Overview
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Ovalett Special (NC)
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Allergens
NIL
Usage
8% - 10% on total flour weight
Nutritional Information
Type
Value
Energy (Kcal)
301.00
Energy (kJ)
1,260.00
Protein (g)
0.00
Fat (g)
25.40
Fat (of which saturates)(g)
23.80
Carbohydrate (g)
25.50
Carbohydrate (of which sugars)(g)
16.30
Sodium (mg)
0.00
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520)
Packaging
Code
Size
Type
Palletisation
2115
21 KG
Pail
Usage
8% - 10% on total flour weight
Nutritional Information
Type
Value
Energy (Kcal)
301.00
Energy (kJ)
1,260.00
Protein (g)
0.00
Fat (g)
25.40
Fat (of which saturates)(g)
23.80
Carbohydrate (g)
25.50
Carbohydrate (of which sugars)(g)
16.30
Sodium (mg)
0.00
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520)
Packaging
Code
Size
Type
Palletisation
2115
21 KG
Pail
