Overview
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Ovalett Special
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
OVALETT SPECIAL
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
Usage
8% - 10% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,260.00
Energy (Kcal)
301.00
Protein (g)
0.00
Fat (g)
25.50
Fat (of which saturates)(g)
23.70
Carbohydrate (g)
25.50
Carbohydrate (of which sugars)(g)
16.30
Dietary Fibre (g)
0.00
Sodium (<mg)
1.00
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
2113
21 KG
Pail
Ingredients
Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
OVALETT SPECIAL
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
Usage
8% - 10% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,260.00
Energy (Kcal)
301.00
Protein (g)
0.00
Fat (g)
25.50
Fat (of which saturates)(g)
23.70
Carbohydrate (g)
25.50
Carbohydrate (of which sugars)(g)
16.30
Dietary Fibre (g)
0.00
Sodium (<mg)
1.00
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
2113
21 KG
Pail
