Overview
For the preparation of toppings and fillings
Pandan Kaya Premix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
PANDAN KAYA PREMIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1, using a whisk.
2. Pour into a plastic bowl and allow to set.
Usage
Whisk with water at top speed. Use Bakels’ tested recipes.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
336.00
Protein (g)
5.00
Fat (g)
5.30
Fat (of which saturates)(g)
3.80
Carbohydrate (g)
61.30
Carbohydrate (of which sugars)(g)
61.00
Sodium (mg)
621.00
Ingredients
Sugar, Modified Starch, Milk Solids, Gelling Agent (E339, E450, E401, E516), Permitted Flavouring, Firming Agent (E327), Thickener (E415, E466), Thickener (E407), Thickener (E418), Salt, Permitted Preservative (E202), Permitted Colouring (E102, E133)
Packaging
Code
Size
Type
Palletisation
3340
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
PANDAN KAYA PREMIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1, using a whisk.
2. Pour into a plastic bowl and allow to set.
Usage
Whisk with water at top speed. Use Bakels’ tested recipes.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
336.00
Protein (g)
5.00
Fat (g)
5.30
Fat (of which saturates)(g)
3.80
Carbohydrate (g)
61.30
Carbohydrate (of which sugars)(g)
61.00
Sodium (mg)
621.00
Ingredients
Sugar, Modified Starch, Milk Solids, Gelling Agent (E339, E450, E401, E516), Permitted Flavouring, Firming Agent (E327), Thickener (E415, E466), Thickener (E407), Thickener (E418), Salt, Permitted Preservative (E202), Permitted Colouring (E102, E133)
Packaging
Code
Size
Type
Palletisation
3340
10 KG
Bag
