Overview
A premix for the production of a rich butter flavoured cake with a moist texture with only blends with eggs, water and butter or margarine.
Pettina Butter Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100
Method
1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
299.00
Protein (g)
5.00
Fat (g)
2.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
83.90
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
235.00
Ingredients
Wheat Flour, Sugar, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3810
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100
Method
1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
299.00
Protein (g)
5.00
Fat (g)
2.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
83.90
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
235.00
Ingredients
Wheat Flour, Sugar, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3810
15 KG
Bag
