Pettina Butter Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100

Method

1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1250
Energy (Kcal)
299
Protein (g)
5
Fat (g)
2.2
Fat (of which saturates)(g)
1.7
Carbohydrate (g)
83.9
Carbohydrate (of which sugars)(g)
46.2
Sodium (mg)
235

Ingredients

Wheat Flour, Sugar, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3810
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100

Method

1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1250
Energy (Kcal)
299
Protein (g)
5
Fat (g)
2.2
Fat (of which saturates)(g)
1.7
Carbohydrate (g)
83.9
Carbohydrate (of which sugars)(g)
46.2
Sodium (mg)
235

Ingredients

Wheat Flour, Sugar, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3810
15 KG
Bag