Pettina Cheesecake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Milk, Milk Products, Soy, Soy Products

Finished Product

Finished Product

Cheese Cake

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750

Method

Place water in mixing bowl. Add PETTINA CHEESECAKE MIX and whisk on top speed until light for approximate 3 minutes.Press 50 g of Biscuit Crumb Base evenly over the bottom of a 15 cm foil. Fill with 275 g of cheesecake mixture. Smooth off level to the foil top. Chill in refrigerator until firm.Note: This recipe is sufficient for 5×15 cm cheesecakes.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Usage

For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.

Nutritional Information

Type
Value
Energy (kJ)
2250
Energy (Kcal)
538
Protein (g)
12.6
Fat (g)
33.4
Fat (of which saturates)(g)
20.8
Carbohydrate (g)
47.7
Carbohydrate (of which sugars)(g)
43.5
Sodium (mg)
232

Ingredients

Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch, Non Fat Milk Solids, Acidity Regulator (330), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4790
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750

Method

Place water in mixing bowl. Add PETTINA CHEESECAKE MIX and whisk on top speed until light for approximate 3 minutes.Press 50 g of Biscuit Crumb Base evenly over the bottom of a 15 cm foil. Fill with 275 g of cheesecake mixture. Smooth off level to the foil top. Chill in refrigerator until firm.Note: This recipe is sufficient for 5×15 cm cheesecakes.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Usage

For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.

Nutritional Information

Type
Value
Energy (kJ)
2250
Energy (Kcal)
538
Protein (g)
12.6
Fat (g)
33.4
Fat (of which saturates)(g)
20.8
Carbohydrate (g)
47.7
Carbohydrate (of which sugars)(g)
43.5
Sodium (mg)
232

Ingredients

Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch, Non Fat Milk Solids, Acidity Regulator (330), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4790
10 KG
Bag