Overview
Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture.
Pettina Cheesecake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Milk, Milk Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750
Method
Place water in mixing bowl. Add PETTINA CHEESECAKE MIX and whisk on top speed until light for approximate 3 minutes.Press 50 g of Biscuit Crumb Base evenly over the bottom of a 15 cm foil. Fill with 275 g of cheesecake mixture. Smooth off level to the foil top. Chill in refrigerator until firm.Note: This recipe is sufficient for 5×15 cm cheesecakes.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P
Usage
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
Nutritional Information
Type
Value
Energy (kJ)
2,250.00
Energy (Kcal)
538.00
Protein (g)
12.60
Fat (g)
33.40
Fat (of which saturates)(g)
20.80
Carbohydrate (g)
47.70
Carbohydrate (of which sugars)(g)
43.50
Sodium (mg)
232.00
Ingredients
Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch, Non Fat Milk Solids, Acidity Regulator (330), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4790
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750
Method
Place water in mixing bowl. Add PETTINA CHEESECAKE MIX and whisk on top speed until light for approximate 3 minutes.Press 50 g of Biscuit Crumb Base evenly over the bottom of a 15 cm foil. Fill with 275 g of cheesecake mixture. Smooth off level to the foil top. Chill in refrigerator until firm.Note: This recipe is sufficient for 5×15 cm cheesecakes.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P
Usage
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
Nutritional Information
Type
Value
Energy (kJ)
2,250.00
Energy (Kcal)
538.00
Protein (g)
12.60
Fat (g)
33.40
Fat (of which saturates)(g)
20.80
Carbohydrate (g)
47.70
Carbohydrate (of which sugars)(g)
43.50
Sodium (mg)
232.00
Ingredients
Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch, Non Fat Milk Solids, Acidity Regulator (330), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4790
10 KG
Bag
