Overview
For the convenient production of all types of chiffon cakes.
Pettina Chiffon Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Paper Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Total Weight: 2.150
Group 2
Ingredient
KG
Vegetable Oil
0.150
Total Weight: 0.150
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further 10 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 500 g into ungreased chiffon cake mould.
6. Bake at 180°C for 45 minutes.
Usage
Whisk together with eggs and water then fold in melted margarine/butter together
Nutritional Information
Type
Value
Energy (kJ)
1,600.00
Energy (Kcal)
383.00
Protein (g)
5.10
Fat (g)
2.10
Fat (of which saturates)(g)
1.60
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
565.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E341, E575), Flour Protein, Non Fat Milk Solids, Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Total Weight: 2.150
Group 2
Ingredient
KG
Vegetable Oil
0.150
Total Weight: 0.150
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further 10 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 500 g into ungreased chiffon cake mould.
6. Bake at 180°C for 45 minutes.
Usage
Whisk together with eggs and water then fold in melted margarine/butter together
Nutritional Information
Type
Value
Energy (kJ)
1,600.00
Energy (Kcal)
383.00
Protein (g)
5.10
Fat (g)
2.10
Fat (of which saturates)(g)
1.60
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
565.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E341, E575), Flour Protein, Non Fat Milk Solids, Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag
