Pettina Chocolate Sponge Mix Complete

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Finished Product

Finished Product

Chocolate Sponge

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

Usage

Whisk together with eggs and water, fold in oil, then deposit into mould and bake.

Nutritional Information

Type
Value
Energy (kJ)
1560
Energy (Kcal)
372
Protein (g)
3.9
Fat (g)
3.6
Fat (of which saturates)(g)
2.9
Carbohydrate (g)
80.6
Carbohydrate (of which sugars)(g)
45
Sodium (mg)
489

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Cocoa Powder, Cocoa Powder Substitute, Leavening Agent (E450, E500, E541), Starch, Salt, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E155, E102, E122, E133)

Packaging

Code
Size
Type
Palletisation
3826
25 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

Usage

Whisk together with eggs and water, fold in oil, then deposit into mould and bake.

Nutritional Information

Type
Value
Energy (kJ)
1560
Energy (Kcal)
372
Protein (g)
3.9
Fat (g)
3.6
Fat (of which saturates)(g)
2.9
Carbohydrate (g)
80.6
Carbohydrate (of which sugars)(g)
45
Sodium (mg)
489

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Cocoa Powder, Cocoa Powder Substitute, Leavening Agent (E450, E500, E541), Starch, Salt, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E155, E102, E122, E133)

Packaging

Code
Size
Type
Palletisation
3826
25 KG
Bag