Overview
For the convenient production of rich chocolate sponge goods.
Pettina Chocolate Sponge Mix Complete
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Energy (Kcal)
372.00
Protein (g)
3.90
Fat (g)
3.60
Fat (of which saturates)(g)
2.90
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
45.00
Sodium (mg)
489.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Cocoa Powder, Cocoa Powder Substitute, Leavening Agent (E450, E500, E541), Starch, Salt, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E155, E102, E122, E133)
Packaging
Code
Size
Type
Palletisation
3826
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Energy (Kcal)
372.00
Protein (g)
3.90
Fat (g)
3.60
Fat (of which saturates)(g)
2.90
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
45.00
Sodium (mg)
489.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Cocoa Powder, Cocoa Powder Substitute, Leavening Agent (E450, E500, E541), Starch, Salt, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E155, E102, E122, E133)
Packaging
Code
Size
Type
Palletisation
3826
25 KG
Bag
