Pettina Kokomix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

180 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA KOKOMIX
0.200
Water
0.080
Total Weight: 0.280

Method

1. Make a paste with Group 1, using a beater at medium speed for 3 minutes.
2. Mould as desired.
3. Bake at 200°C, top 1 and bottom 1 for about 18 minutes until golden brown.

Usage

The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.

Nutritional Information

Type
Value
Energy (kJ)
1930
Energy (Kcal)
461
Protein (g)
1.2
Fat (g)
31
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
44.7
Carbohydrate (of which sugars)(g)
37
Sodium (mg)
117

Ingredients

Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (E1422), Leavening Agent (E450, E500), Stabilizer (E401), Starch, Mineral Salt (E170), Permitted Flavouring, Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
3850
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA KOKOMIX
0.200
Water
0.080
Total Weight: 0.280

Method

1. Make a paste with Group 1, using a beater at medium speed for 3 minutes.
2. Mould as desired.
3. Bake at 200°C, top 1 and bottom 1 for about 18 minutes until golden brown.

Usage

The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.

Nutritional Information

Type
Value
Energy (kJ)
1930
Energy (Kcal)
461
Protein (g)
1.2
Fat (g)
31
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
44.7
Carbohydrate (of which sugars)(g)
37
Sodium (mg)
117

Ingredients

Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (E1422), Leavening Agent (E450, E500), Stabilizer (E401), Starch, Mineral Salt (E170), Permitted Flavouring, Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
3850
10 KG
Bag