Overview
For the convenient production of a delicious coconut based confectionery. Especially suitable as individual items for use I n a wide range of cake slices and tarts
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
180 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Make a paste with Group 1, using a beater at medium speed for 3 minutes.
2. Mould as desired.
3. Bake at 200°C, top 1 and bottom 1 for about 18 minutes until golden brown.
The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.
Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (E1422), Leavening Agent (E450, E500), Stabilizer (E401), Starch, Mineral Salt (E170), Permitted Flavouring, Permitted Colouring (E102, E110)
1. Make a paste with Group 1, using a beater at medium speed for 3 minutes.
2. Mould as desired.
3. Bake at 200°C, top 1 and bottom 1 for about 18 minutes until golden brown.
The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.
Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (E1422), Leavening Agent (E450, E500), Stabilizer (E401), Starch, Mineral Salt (E170), Permitted Flavouring, Permitted Colouring (E102, E110)