Overview
For covering heavy fruit cakes and other confectionery lines. Also used for moulding icing flowers and other similar decorations.
Cool, dry and dark conditionsCool, dry and dark conditions
365 days
Foiled Packs
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Remove from the container, knead lightly then roll out to desired thickness. Place on cakes etc as required
Sugar, Glucose, Water, Hydrogenated Vegetable Oil, Maize Starch, Flavour, Stabilizers (413, 466), Modified Starch (1422), Preservative (202), Colour (171), Acidity Regulator (260), Antioxidant (320, 306-Soy)
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Remove from the container, knead lightly then roll out to desired thickness. Place on cakes etc as required
Sugar, Glucose, Water, Hydrogenated Vegetable Oil, Maize Starch, Flavour, Stabilizers (413, 466), Modified Starch (1422), Preservative (202), Colour (171), Acidity Regulator (260), Antioxidant (320, 306-Soy)