Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
252 days
Carton
Soy, Soy Products
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Bread 2-4%
Small goods 2-5%
Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Bread 2-4%
Small goods 2-5%
Water, Vegetable Fats (Palm Based) (Hydrogenated), Sugar, Permitted Emulsifier (E475)
