Overview
Shortening used in all types of cakes to impart softness and short eating. Also suitable for use in mock creams
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Carton
Soy, Soy Products
Used for total shortening requirement in all types of cakes.
Hydrogenated Vegetable Fats, Vegetable Oil, Water, Salt, Emulsifiers (E471, E322), Acidity Regulator (E330), Natural Colouring (E160(a)), Permitted Flavouring
Used for total shortening requirement in all types of cakes.
Hydrogenated Vegetable Fats, Vegetable Oil, Water, Salt, Emulsifiers (E471, E322), Acidity Regulator (E330), Natural Colouring (E160(a)), Permitted Flavouring