Overview
Release agent for all types of baked goods but most suitable for flour confectionery.
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
365 days
Pail
Soy, Soy Products, Sulphites
Thin coating applied by brush or cloth brush.
Vegetable Fats, Starch, Vegetable Oil, Emulsifier (E322), Antioxidant (E321)
Thin coating applied by brush or cloth brush.
Vegetable Fats, Starch, Vegetable Oil, Emulsifier (E322), Antioxidant (E321)