Ingredients

Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400

Method

Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.

Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.

Product Used

Ingredients

Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400

Method

Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.

Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.