Place water in mixing bowl. Add PETTINA CHEESECAKE MIX and whisk on top speed until light for approximate 3 minutes.Press 50 g of Biscuit Crumb Base evenly over the bottom of a 15 cm foil. Fill with 275 g of cheesecake mixture. Smooth off level to the foil top. Chill in refrigerator until firm.Note: This recipe is sufficient for 5×15 cm cheesecakes.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P