Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
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