1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Cake Mixes, Cakes, Muffins & Sponge Products
For the convenient production of all types of sponge goods with egg inclusion.
View productNo. 65 Quality Road Singapore 618820