Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
Butter
0.500
FINO MILK CHOCOLATE CHIPS
0.200
APITO CHOCOLATE EMULCO
0.010
Total Weight: 1.710
Method
1. Place all ingredients in a mixing bowl and mix into a dough.Do not over mix.
2. Pinch 25 g of dough onto a lightly greased baking trays
3. Bake at 190°C for approximate 12 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
Butter
0.500
FINO MILK CHOCOLATE CHIPS
0.200
APITO CHOCOLATE EMULCO
0.010
Total Weight: 1.710
Method
1. Place all ingredients in a mixing bowl and mix into a dough.Do not over mix.
2. Pinch 25 g of dough onto a lightly greased baking trays
3. Bake at 190°C for approximate 12 minutes.
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
Butter
0.500
FINO MILK CHOCOLATE CHIPS
0.200
APITO CHOCOLATE EMULCO
0.010
Total Weight: 1.710
Method
1. Place all ingredients in a mixing bowl and mix into a dough.Do not over mix.
2. Pinch 25 g of dough onto a lightly greased baking trays
3. Bake at 190°C for approximate 12 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
Butter
0.500
FINO MILK CHOCOLATE CHIPS
0.200
APITO CHOCOLATE EMULCO
0.010
Total Weight: 1.710
Method
1. Place all ingredients in a mixing bowl and mix into a dough.Do not over mix.
2. Pinch 25 g of dough onto a lightly greased baking trays
3. Bake at 190°C for approximate 12 minutes.
Related products
Apito Chocolate Emulco
To provide chocolate flavour and colour to all types of baked goods.
View product
