Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place all ingredients in a mixing bowl and mix into a dough.Do not over mix.
2. Pinch 25 g of dough onto a lightly greased baking trays
3. Bake at 190°C for approximate 12 minutes.
Colouring & Flavouring
Colouring & Flavouring, Paste
To provide chocolate flavour and colour to all types of baked goods.
No. 65 Quality Road