Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Cream Group 1 until light and fluffy.
2. Add Group 2 by stages and cream well.
3. Fold in sifted Group 3 and mix well.
4. Add Group 4 and mix gently.
5. Deposit into greased tin
6. Bake at 180°C for 45 minutes
Confectionery, Confectionery Mixes
Fruit and jam extender with freeze thaw stability. Cake stabilizer for use in fruit cakes etc to prevent fruit sinking.
No. 65 Quality Road