Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
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Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating ...
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