Ingredients

Group 1
Ingredient
KG
Eggs
1.000
Fine Sugar
0.700
Ovalett Special
0.040
Total Weight: 1.740
Group 2
Ingredient
KG
BAKELS MARGARINE P
1.150
Total Weight: 1.150
Group 3
Ingredient
KG
Low Protein Flour
0.700
Horlicks
0.250
Fino Rye Base
0.100
Baking Powder
0.025
Total Weight: 1.075

Method

1. Whisk Group 1 on top speed for 1 to 2 minutes.
2. Gradually add in Bakels Margarine P, turn on medium speed for another 5 to 6 minutes.
3. Turn to low speed, fold in Group 3 and mix for 2 to 3 minutes.
4. Pour into paper line tray.
5. Bake at 170°C for approximate 50 minutes.
6. Cut into bar or slice.

Product Used

Ingredients

Group 1
Ingredient
KG
Eggs
1.000
Fine Sugar
0.700
Ovalett Special
0.040
Total Weight: 1.740
Group 2
Ingredient
KG
BAKELS MARGARINE P
1.150
Total Weight: 1.150
Group 3
Ingredient
KG
Low Protein Flour
0.700
Horlicks
0.250
Fino Rye Base
0.100
Baking Powder
0.025
Total Weight: 1.075

Method

1. Whisk Group 1 on top speed for 1 to 2 minutes.
2. Gradually add in Bakels Margarine P, turn on medium speed for another 5 to 6 minutes.
3. Turn to low speed, fold in Group 3 and mix for 2 to 3 minutes.
4. Pour into paper line tray.
5. Bake at 170°C for approximate 50 minutes.
6. Cut into bar or slice.

Category

Category

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