Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Weight: 2.100
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
