Ingredients
Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Weight: 2.100
Method
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Weight: 2.100
Method
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Ingredients
Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Weight: 2.100
Method
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Cremello
1.200
Pettinice RTR White Icing
0.700
Water -hot
0.200
Total Weight: 2.100
Method
1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.
Related products
Pettinice RTR White Icing
Filling, Icing & Topping, Ready-To-Roll (RTR) Icing
For covering heavy fruit cakes and other confectionery lines. Also used for moulding icing flowers and other similar decorations.
View product