Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Biscuit & Cookies Mixes, Confectionery
A complete biscuit mix for all types of biscuits and cookies
View productTo provide blueberry flavour and colour for all types of bakery products.
View productTo provide strong butterscotch flavour to all types of baked goods.
View productTo provide chocolate flavour and colour to all types of baked goods.
View productTo provide strong coffee flavour and colour for all types of baked goods
View productTo provide fruit cake flavour and colour for all types of baked goods
View productTo provide Green Tea flavour and colour for all types of baked goods.
View productNo. 65 Quality Road Singapore 618820