Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
