Ingredients

Group 1
Ingredient
KG
BAKELS ORANGE & POPPY SEED MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.650
Total Weight: 0.650

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups.
5. Bake at 200°C for approximate 20 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS ORANGE & POPPY SEED MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.650
Total Weight: 0.650

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups.
5. Bake at 200°C for approximate 20 minutes.