1. Stir Group 1 by using wire whisk or spoon until mixed (Do Not Beat).
2. Rub griddle or frying pan with oil.
3. Heat until water dropped from your hand bounces around.
4. Drop about ½ - 1 ladle for each pancake.
5. Cook until bubbled all over the top and brown on the bottom.
6. Flip, cook until brown on other side.
7. Keep your griddle or frying pan very hot at all the times.