Ingredients

Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500

Method

1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not over mix. Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500

Method

1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not over mix. Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.

Category

Category

Confectionery