Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Using beater, place Group 1 in mixing bowl.
2. Blend approximately 2 minutes on 1st speed.
3. Scrape down. Mix on 2nd speed for 5 minutes and fold in Group 2.
4. Deposit 640 g in greased cake pans.
5. Bake at 180±5°C for approximately 45 minutes.
Cakes, Muffins & Sponge Products
Cakes, Muffins & Sponge Products, Margarine
Highly versatile. Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock ...
No. 65 Quality Road