Ingredients

Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.