1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 10 minutes,scale dough into 450 g each.
3. Mould into round shape and rest for further 10 minutes.
4. Mould long and cut into 4 pieces.
5. Place into prepared greased baking tins.
6. Proof for about 90 minutes at 35°C,75% relative humidity.
7. Bake at 210°C for approximate 25 minutes.