1. Mix ingredients Group 1 for 8 minutes.
2. Then add in Group 2 and mix for further 3 - 4 minutes or untill the dough is well developed.
3. Allow dough to rest for 5 minutes,scale and mould the dough into desired shepes.
4. Prove the dough to height at 35°C,75% relative humidity.
5. Bake at 220°C for approximate 25 minutes.