Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.
Confectionery, Confectionery Mixes
For the convenient production of scones and sugar buns.
No. 65 Quality Road