Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.
Breads, Rolls & Pastry
Bread Mixes, Breads, Rolls & Pastry
Soy & Linseed bread is ideal bread for daily consumption. Soy, is a commonly known as great vegetarian source of ...
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