1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.
Bread Mixes, Breads, Rolls & Pastry
Soy & Linseed bread is ideal bread for daily consumption. Soy, is a commonly known as great vegetarian source of ...
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