Ingredients
Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600
Method
1. Using Whisker, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600
Method
1. Using Whisker, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Ingredients
Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600
Method
1. Using Whisker, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600
Method
1. Using Whisker, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Related products
Bakels Steam Cup Cake Mix
Cake Mixes, Cakes, Muffins & Sponge Products
A convenience-in-use STEAM CUP CAKE MIX. Can be used on its own or with addition of flavours to create variants.
View product
