Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place Group 1 ingredients in mixing for 8 minutes,add group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60g each.
3. Steam for approximate 10-5 minutes.
Breads, Rolls & Pastry
Bread Improvers, Breads, Rolls & Pastry
All purpose emulsifier, softener, flour improver specifically designed to suit the no time dough baking process. Gives added volume, crumb ...
No. 65 Quality Road