Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.
Confectionery, Biscuit & Cookies Mixes
No. 65 Quality Road