1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P