1. Place Group 1 into mixing bowl and mix for 8 minutes.
2. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
3. Dough temperature required is 30-31°C.
4. Allow dough to rest for 5 minutes.
5. Scale 350gm of dough (for open top) and 450 gm of dough (for sandwich), mould into desired shape and rest for further 5 minutes.
6. Prove to the height.
7. Bake at 220 °C for approximately 25 minutes
Biscuit & Cookies Mixes, Confectionery
A complete biscuit mix for all types of biscuits and cookies
View productTo provide blueberry flavour and colour for all types of bakery products.
View productTo provide strong butterscotch flavour to all types of baked goods.
View productTo provide chocolate flavour and colour to all types of baked goods.
View productTo provide strong coffee flavour and colour for all types of baked goods
View productTo provide fruit cake flavour and colour for all types of baked goods
View productTo provide Green Tea flavour and colour for all types of baked goods.
View productNo. 65 Quality Road Singapore 618820