Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
Cakes, Muffins & Sponge Products
Cake Mixes, Cakes, Muffins & Sponge Products
For the convenient production of red velvet moist cake, loaves and muffin.
No. 65 Quality Road