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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Breads, Rolls & Pastry
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Cakes, Muffins & Sponge Products
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P3

Cake Softener, Cakes, Muffins & Sponge Products

Used in conjunction with Starcel Cake Shortening or butter as cake softener.

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Breads, Rolls & Pastry
- Bread Mixes
- Bread Improvers
- Emulsifiers & Softener
- Release / Divider Agents
- Bread Fats
- Pastry Fats
- Steam Bun
Cakes, Muffins & Sponge Products
- Cake Mixes
- Muffin Mixes
- Sponge Mixes
- Cake Softener
- Cake Stabilizer
- Baking Powders
- Confectionery Release Agents
- Margarine
Colouring & Flavouring
- Paste
Confectionery
- Chocolate Products
- Mousse Mixes
- Meringue Mixes
- Custard Mixes
- Confectionery Mixes
- Biscuit & Cookies Mixes
Filling, Icing & Topping
- Ready-To-Use (RTU)
- Fruit Filling & Jam
- Ready-To-Roll (RTR) Icing
- Truffles
- Topping Mixes
- Fruit Flavoured Filling
Glazes, Dips, Flans & Gels
- Glazes
Other Products
- Yeast
- Shelf Life Enhancer
- Other Mixes
- Base
- Spread

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