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Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Breads, Rolls & Pastry
Bread Fats
Bread Improvers
Bread Mixes
Emulsifiers & Softener
Pastry Fats
Release / Divider Agents
Steam Bun

Cakes, Muffins & Sponge Products
Baking Powders
Cake Mixes
Cake Softener
Cake Stabilizer
Confectionery Release Agents
Margarine
Muffin Mixes
Sponge Mixes

Colouring & Flavouring
Paste

Confectionery
Biscuit & Cookies Mixes
Chocolate Products
Confectionery Mixes
Custard Mixes
Meringue Mixes
Mousse Mixes

Filling, Icing & Topping
Fruit Filling & Jam
Fruit Flavoured Filling
Ready-To-Roll (RTR) Icing
Ready-To-Use (RTU)
Topping Mixes
Truffles

Glazes, Dips, Flans & Gels
Glazes

Other Products
Base
Other Mixes
Shelf Life Enhancer
Spread
Yeast
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Breads, Rolls & Pastry

Cakes, Muffins & Sponge Products

Colouring & Flavouring

Confectionery

Filling, Icing & Topping

Glazes

Other Products
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

Bakels Singapore

History

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