P3

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

NIL

Ingredients

Group 1
Ingredient
KG
Butter
1.250
Castor Sugar
1.000
P3
0.030
Salt
0.025
Total Weight: 2.305
Group 2
Ingredient
KG
Eggs
1.060
Total Weight: 1.060
Group 3
Ingredient
KG
Plain Flour
1.000
Milk Powder
0.050
HERCULES BAKING POWDER
0.007
Total Weight: 1.057

Method

1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.

Usage

Recommended usage rate 3 – 4%

Nutritional Information

Type
Value
Energy (kJ)
1620
Energy (Kcal)
388
Protein (g)
0
Fat (g)
44.8
Fat (of which saturates)(g)
44.1
Carbohydrate (<g)
0.1
Carbohydrate (of which sugars)(g)
0
Dietary Fibre (g)
0
Sodium (<mg)
1

Ingredients

Water, Emulsifiers (E491, E435), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
2270
5 KG
Pail

Ingredients

Group 1
Ingredient
KG
Butter
1.250
Castor Sugar
1.000
P3
0.030
Salt
0.025
Total Weight: 2.305
Group 2
Ingredient
KG
Eggs
1.060
Total Weight: 1.060
Group 3
Ingredient
KG
Plain Flour
1.000
Milk Powder
0.050
HERCULES BAKING POWDER
0.007
Total Weight: 1.057

Method

1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.

Usage

Recommended usage rate 3 – 4%

Nutritional Information

Type
Value
Energy (kJ)
1620
Energy (Kcal)
388
Protein (g)
0
Fat (g)
44.8
Fat (of which saturates)(g)
44.1
Carbohydrate (<g)
0.1
Carbohydrate (of which sugars)(g)
0
Dietary Fibre (g)
0
Sodium (<mg)
1

Ingredients

Water, Emulsifiers (E491, E435), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
2270
5 KG
Pail

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