Bakels Saphire Neutral

Storage

Storage

Clean, dry and cool conditions <20°CClean, dry and cool conditions <20°C

Shelf Life

Shelf Life

730 days

Type

Type

Plastic Pail

Brands

Brands

Bakels

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Nutritional Information

Type
Value
Energy (Kcal)
259.8
Energy (kJ)
1103.4
Carbohydrate (g)
64.3
Carbohydrate (of which sugars)(g)
50.9
Fat (g)
0.0
Fat (of which saturates)(g)
0.0
Protein (g)
0.1
Fibre (g)
1.2
Salt (g)
0.273
Sodium (mg)
107.6

Ingredients

Glucose Syrup, Water, Sugar, Gelling Agent Pectin (E440), Natural Flavouring, Acid Citric acid (E330), Acidity regulator ( Calcium lactate E327, Tricalcium phosphate E341(iii), Trisodium citrate E331(iii) ), Gelling agent (Carrageenan E407), Preservative Potassium sorbate (E202)

Packaging

Code
Size
Type
Palletisation
3621
7 KG
Plastic Pail

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Nutritional Information

Type
Value
Energy (Kcal)
259.8
Energy (kJ)
1103.4
Carbohydrate (g)
64.3
Carbohydrate (of which sugars)(g)
50.9
Fat (g)
0.0
Fat (of which saturates)(g)
0.0
Protein (g)
0.1
Fibre (g)
1.2
Salt (g)
0.273
Sodium (mg)
107.6

Ingredients

Glucose Syrup, Water, Sugar, Gelling Agent Pectin (E440), Natural Flavouring, Acid Citric acid (E330), Acidity regulator ( Calcium lactate E327, Tricalcium phosphate E341(iii), Trisodium citrate E331(iii) ), Gelling agent (Carrageenan E407), Preservative Potassium sorbate (E202)

Packaging

Code
Size
Type
Palletisation
3621
7 KG
Plastic Pail