Overview
To provide a bright clear glaze on bread, pastries and yeast goods
Cool, dry and dark conditionsCool, dry and dark conditions
252 days
Bag|Pail
Mix gently and use as egg wash on top of buns before baking.
Disperse 40 g in 500 g warm water (approximate 40ËšC) then allow to cool for 30 minutes before use.
Brush or spray onto goods just before or just after baking
Rennet Casein, Lactose, Sugar, Acid Regulator (E450), Colour (160a)
Mix gently and use as egg wash on top of buns before baking.
Disperse 40 g in 500 g warm water (approximate 40ËšC) then allow to cool for 30 minutes before use.
Brush or spray onto goods just before or just after baking
Rennet Casein, Lactose, Sugar, Acid Regulator (E450), Colour (160a)