Ingredients

Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100

Method

1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.

Ingredients

Group 1
Ingredient
KG
PETTINA BUTTER CAKE MIX
2.000
BAKELS BUTTA BLENDS
1.450
Total Weight: 3.450
Group 2
Ingredient
KG
Eggs
1.100
Total Weight: 1.100

Method

1. Cream Group 1 at 1 minute on 1st speed and 2 minutes at 2nd speed.
2. Add Group 2 slowly using cake beater, mix to a smooth batter on 2nd speed approximately 5 minutes.
3. Deposit cake batter into greased cake mould.
4. Bake on 180°C for approximate 45 minutes depending on size.