1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down the mixture
3. Continue to blend on 2nd speed for another 2 minutes.
4. Pour batter into well greased baking tins.
5. Bake the cake at 195°C for 15 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 - 3 minutes after baking and serve warm.
Notes: Microwave for 20s at medium heat for reheating purposes.