Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
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