Overview
Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, frying and spreading on bread.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Carton|Pail
Milk, Milk Products, Soy, Soy Products
1. Mix APITO CHOCOLATE BISCUIT MIX with Bakels Butta Blend in mixing bowl and blend for 1 - 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend further for 1 – 2 minutes at 2nd speed. Deposit desired shape on greased tray.
4. Bake at 200°C for approximate 15 - 20 minutes.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Milk Fat, Water, Vegetable Fats (Palm Based) (Hydrogenated), Permitted Emulsifier (E475, E471, E322), Salt, Permitted Flavouring, Lactose, Acidity Regulator (E330), EDTA
1. Mix APITO CHOCOLATE BISCUIT MIX with Bakels Butta Blend in mixing bowl and blend for 1 - 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend further for 1 – 2 minutes at 2nd speed. Deposit desired shape on greased tray.
4. Bake at 200°C for approximate 15 - 20 minutes.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Milk Fat, Water, Vegetable Fats (Palm Based) (Hydrogenated), Permitted Emulsifier (E475, E471, E322), Salt, Permitted Flavouring, Lactose, Acidity Regulator (E330), EDTA