Bakels Pancake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products

Finished Product

Finished Product

Pancake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS PANCAKE MIX
1.000
Water
1.170
Total Weight: 2.170

Method

1. Stir Group 1 by using wire whisk or spoon until mixed (Do Not Beat).
2. Rub griddle or frying pan with oil.
3. Heat until water dropped from your hand bounces around.
4. Drop about ½ - 1 ladle for each pancake.
5. Cook until bubbled all over the top and brown on the bottom.
6. Flip, cook until brown on other side.
7. Keep your griddle or frying pan very hot at all the times.

Usage

Stir pancake premix with water until well mixed. Do not beat.

Nutritional Information

Type
Value
Energy (kJ)
1520
Energy (Kcal)
364
Protein (g)
13.8
Fat (g)
6.4
Fat (of which saturates)(g)
2.6
Carbohydrate (g)
64
Carbohydrate (of which sugars)(g)
14.1
Sodium (mg)
777

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Egg Powder, Vegetable Fats & Oils, Leavening Agent (E450, E500, E341), Egg White Powder, Glucose Syrup Solid, Permitted Emulsifier (E471), Salt, Vegetable Oils (Palm Based), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
3871
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS PANCAKE MIX
1.000
Water
1.170
Total Weight: 2.170

Method

1. Stir Group 1 by using wire whisk or spoon until mixed (Do Not Beat).
2. Rub griddle or frying pan with oil.
3. Heat until water dropped from your hand bounces around.
4. Drop about ½ - 1 ladle for each pancake.
5. Cook until bubbled all over the top and brown on the bottom.
6. Flip, cook until brown on other side.
7. Keep your griddle or frying pan very hot at all the times.

Usage

Stir pancake premix with water until well mixed. Do not beat.

Nutritional Information

Type
Value
Energy (kJ)
1520
Energy (Kcal)
364
Protein (g)
13.8
Fat (g)
6.4
Fat (of which saturates)(g)
2.6
Carbohydrate (g)
64
Carbohydrate (of which sugars)(g)
14.1
Sodium (mg)
777

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Egg Powder, Vegetable Fats & Oils, Leavening Agent (E450, E500, E341), Egg White Powder, Glucose Syrup Solid, Permitted Emulsifier (E471), Salt, Vegetable Oils (Palm Based), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
3871
10 KG
Bag

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