Overview
As an anti staling agent but has a beneficial effect also on texture and crumb colour
Bacom A100
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Carton|Pail
Allergens
Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
Pau Flour
25.000
Chilled Water
10.000
Sugar
4.500
HERCULES BAKING POWDER (DOUBLE ACTING)
0.250
LECITEM PUMPABLE-S
0.250
BAKELS INSTANT ACTIVE DRIED YEAST
0.250
Total Weight: 40.250
Group 2
Ingredient
KG
SLICEX
0.500
BACOM A100
0.125
Total Weight: 0.625
Method
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Usage
1%-2% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,120.00
Energy (Kcal)
267.00
Protein (g)
0.00
Fat (g)
30.70
Fat (of which saturates)(g)
30.10
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Water, Emulsifiers (E471, E472(E), E322), Hydrogenated Vegetable Fats, Permitted Preservatives (E260, E263)
Packaging
Code
Size
Type
Palletisation
2180/2185
20 KG
Carton
2180/2185
20 KG
Pail
2180/2185
5 KG
Pail
Ingredients
Group 1
Ingredient
KG
Pau Flour
25.000
Chilled Water
10.000
Sugar
4.500
HERCULES BAKING POWDER (DOUBLE ACTING)
0.250
LECITEM PUMPABLE-S
0.250
BAKELS INSTANT ACTIVE DRIED YEAST
0.250
Total Weight: 40.250
Group 2
Ingredient
KG
SLICEX
0.500
BACOM A100
0.125
Total Weight: 0.625
Method
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Usage
1%-2% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,120.00
Energy (Kcal)
267.00
Protein (g)
0.00
Fat (g)
30.70
Fat (of which saturates)(g)
30.10
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Water, Emulsifiers (E471, E472(E), E322), Hydrogenated Vegetable Fats, Permitted Preservatives (E260, E263)
Packaging
Code
Size
Type
Palletisation
2180/2185
20 KG
Carton
2180/2185
20 KG
Pail
2180/2185
5 KG
Pail
