Overview
To enhance moistness and prolong keeping properties.
Monofresh
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
Bread Flour
0.750
Water
0.300
Chilled Water
0.280
BAKELS 8 GRAIN BASE
0.250
BUTTA BUTTEROILS SUBSTITUTE
0.060
Honey
0.040
Milk Powder
0.020
Salt
0.018
MONOFRESH
0.006
BAKELS INSTANT ACTIVE DRIED YEAST
0.002
LECITEM PUMPABLE-S
0.002
Total Weight: 1.728
Method
1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 2 and mix into a well develop dough.
3. Allow dough to rest 10 minutes before process.
4. Scale 50, 100, 150 g dough and mould into desired shape.
5. Proof for approximate 50 minutes proofing at 35°C and 75% relative humidity.
6. Egg wash and top with grated cheese before baking.
7. Bake at 200°C for 15 minutes
Usage
Used in yeast goods at 0.5-1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,330.00
Energy (Kcal)
317.00
Protein (g)
32.10
Fat (g)
23.90
Fat (of which saturates)(g)
12.00
Carbohydrate (g)
24.60
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
2.00
Sodium (mg)
11.00
Ingredients
Soy Flour, Mineral Salt (E170), Permitted Emulsifier (E471), Enzyme
Packaging
Code
Size
Type
Palletisation
2187
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Flour
0.750
Water
0.300
Chilled Water
0.280
BAKELS 8 GRAIN BASE
0.250
BUTTA BUTTEROILS SUBSTITUTE
0.060
Honey
0.040
Milk Powder
0.020
Salt
0.018
MONOFRESH
0.006
BAKELS INSTANT ACTIVE DRIED YEAST
0.002
LECITEM PUMPABLE-S
0.002
Total Weight: 1.728
Method
1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 2 and mix into a well develop dough.
3. Allow dough to rest 10 minutes before process.
4. Scale 50, 100, 150 g dough and mould into desired shape.
5. Proof for approximate 50 minutes proofing at 35°C and 75% relative humidity.
6. Egg wash and top with grated cheese before baking.
7. Bake at 200°C for 15 minutes
Usage
Used in yeast goods at 0.5-1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,330.00
Energy (Kcal)
317.00
Protein (g)
32.10
Fat (g)
23.90
Fat (of which saturates)(g)
12.00
Carbohydrate (g)
24.60
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
2.00
Sodium (mg)
11.00
Ingredients
Soy Flour, Mineral Salt (E170), Permitted Emulsifier (E471), Enzyme
Packaging
Code
Size
Type
Palletisation
2187
12.5 KG
Bag
