Overview
General purpose shortening for use in bread and yeasts goods where a higher fat content is preferred. Gives added volume, crumb softness and improves crumb texture.
Bakels Bread Fats
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Carton
Allergens
NIL
Usage
2% – 4% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
3,460.00
Energy (Kcal)
827.00
Protein (<g)
0.10
Fat (g)
89.90
Fat (of which saturates)(g)
50.90
Carbohydrate (g)
6.70
Carbohydrate (of which sugars)(g)
6.70
Sodium (mg)
0.00
Ingredients
Vegetable Fats & Oils, Emulsifier (E 471), Sugar, Water, Enzyme
Packaging
Code
Size
Type
Palletisation
1730
20 KG
Carton
Usage
2% – 4% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
3,460.00
Energy (Kcal)
827.00
Protein (<g)
0.10
Fat (g)
89.90
Fat (of which saturates)(g)
50.90
Carbohydrate (g)
6.70
Carbohydrate (of which sugars)(g)
6.70
Sodium (mg)
0.00
Ingredients
Vegetable Fats & Oils, Emulsifier (E 471), Sugar, Water, Enzyme
Packaging
Code
Size
Type
Palletisation
1730
20 KG
Carton
