Bakels Bread Fats

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

NIL

Brands

Brands

Bakels

Usage

2% – 4% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
3,460.00
Energy (Kcal)
827.00
Protein (<g)
0.10
Fat (g)
89.90
Fat (of which saturates)(g)
50.90
Carbohydrate (g)
6.70
Carbohydrate (of which sugars)(g)
6.70
Sodium (mg)
0.00

Ingredients

Vegetable Fats & Oils, Emulsifier (E 471), Sugar, Water, Enzyme

Packaging

Code
Size
Type
Palletisation
1730
20 KG
Carton

Usage

2% – 4% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
3,460.00
Energy (Kcal)
827.00
Protein (<g)
0.10
Fat (g)
89.90
Fat (of which saturates)(g)
50.90
Carbohydrate (g)
6.70
Carbohydrate (of which sugars)(g)
6.70
Sodium (mg)
0.00

Ingredients

Vegetable Fats & Oils, Emulsifier (E 471), Sugar, Water, Enzyme

Packaging

Code
Size
Type
Palletisation
1730
20 KG
Carton