Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Carton|Pail
Sulphites
1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
Refer to recipe
Vegetable Fats & Oils, Hydrogenated Vegetable Fats, Water, Salt, Emulsifiers (E475, E471), Permitted Flavouring, Antioxidant (E320), Acidity Regulator (E330)
1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
Refer to recipe
Vegetable Fats & Oils, Hydrogenated Vegetable Fats, Water, Salt, Emulsifiers (E475, E471), Permitted Flavouring, Antioxidant (E320), Acidity Regulator (E330)
